Butlered Hors D’Oeuvres
Thai Peanut Chicken Skewer with sweet chili dipping sauce*
Seasonal Flat Bread Pizza
Romaine, assorted peppers, grilled corn, tomatoes, red onion, mixed cheese, avacado and fried tortilla chips with a chipolte citris vinaigrette.
Pasta and Grains
Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallions, bell peppers, sweet curry, paprika and sweet cream butter
Apricot & Grain Mustard Glazed Roasted Salmon served over herbed polenta with a balsamic roasted grape tomato and charred broccoli rabe salad
Chicken Picata egg battered chicken cutlets over fresh spinach and roasted red peppers rice with a lemon butter caper sauce.
- Category: Take 5 2020
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