Butlered Hors D’Oeuvres

Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla

Assorted Filo Rolls — cranberry and Brie, spinach and feta, apple and Gorgonzola

Thai Peanut Chicken Skewer with sweet chili dipping sauce*

 

Salad

Apple Walnut Salad romaine lettuce and spinach tossed with

Granny Smith apples, toasted walnuts and Gorgonzola cheese with a raspberry vinaigrette

 

Pasta and Grains

Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallions, bell peppers, sweet curry, paprika  and sweet cream butter

Rigatoni à la Vodka tossed with house made creamy tomato sauce with vodka and cream topped with fresh grated Parmesan

 

Main Dish

Apricot & Grain Mustard Glazed Roasted Salmon served over

herbed polenta with a balsamic roasted grape tomato and charred broccoli rabe salad

Chicken Marsala served over a medley of roasted sweet and russet potatoes with a mushroom marsala sauce

 

Dessert

Chocolate Ganache Tart topped with toasted house

made marshmallows