2019 Take 5 Save the Date


TAKE 5 2019

SAVE THE DATE - MARCH 15, 2019 at 7:00pm


PURCHASE TICKETS:

Cash or Check:
Send check payable to WHC-TV to the following address: WHC-TV, 50 South Main Street, West Hartford, CT 06107

Mobile Device:
Text Take5 to 51555 to recieve a form to complete your ticket purchase via your phone. 

Online:
CLICK HERE to fill out a fast and easy form to purchase tickets online.

You can also purchase tickets in person at the following locations:

  • West Hartford Community Television: 50 South Main Street, Room 326, West Hartford, CT 06107
  • Moscarillo's Garden Shoppe and Landscaping: 2600 Albany Ave, West Hartford, CT 06117
  • Cookshop Plus: 977 Farmington Ave, West Hartford, CT 06107 

 


LINKS:

> PURCHASE TICKETS

AUCTION ITEMS (UPDATES!)

> SPONSORS

DONATE AN AUCTION ITEM

BECOME A SPONSOR

> SPONSORSHIP BENEFITS

2019 Take 5 Save the Date

Ta

 

ke 5 is WHC-TV's signature fundraising event where we get together with friends and celebrate good times! Enjoy cocktails, live music, and an exciting auction. Funds raised from Take 5 will help support our mission and allow us to better provide the community with state-of-the-art media resources.

How to purchase your tickets for Take 5!

 

By Cash or Check:

    Send check payable to WHC-TV to the following address:  WHC-TV, 50 South Main Street, West Hartford, CT 06107

      After February 15, 2019, Stop by the station, Moscarillo's Garden Shoppe, Cookshop Plus and purchase in person.   

  • West Hartford Community Television, 50 South Main Street, Room 326, West Hartford, CT 06107
  • Moscarillo's Garden Shoppe and Landscaping  2600 Albany Ave, West Hartford, CT 06117
  • Cookshop Plus, 977 Farmington Ave, West Hartford, CT 06107 

By Mobile Phone:

     Text: Take5 to 51555 to recieve a form to complete your ticket purchase via your phone. 

 

By Weblink

       Use this link or complete the form below: 

 

 

 

 

 

 

 

                            BECOME A SPONSOR | DONATE TO THE AUCTION

 

 

If you have any questions, please call us at (860) 561-1260 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Subcategories

Take 5 Menu 

 

Butlered Hors D’Oeuvres

Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla

Assorted Filo Rolls — cranberry and Brie, spinach and feta, apple and Gorgonzola

Thai Peanut Chicken Skewer with sweet chili dipping sauce*

 

Salad

Apple Walnut Salad romaine lettuce and spinach tossed with

Granny Smith apples, toasted walnuts and Gorgonzola cheese with a raspberry vinaigrette.

 

Pasta and Grains

Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallions, bell peppers, sweet curry, paprika  and sweet cream butter

Rigatoni à la Vodka tossed with house made creamy tomato sauce with vodka and cream topped with fresh grated Parmesan.

 

Main Dish

Apricot & Grain Mustard Glazed Roasted Salmon served over

herbed polenta with a balsamic roasted grape tomato and charred broccoli rabe salad

Chicken Marsala served over a medley of roasted sweet and russet potatoes with a mushroom marsala sauce.

 

Dessert

Chocolate Ganache Tart topped with toasted house

made marshmallows